Strawberry Smoothie

A refreshing addition to your dairy menu. Serve as a bright accompaniment to your appetizer or dessert.

4 servings


  • ½ cup apple juice
  • 3 small containers (18 ounces) strawberry Greek yogurt
  • 1 banana
  • 1 16-ounce package frozen strawberries
  • Egg white and ground coconut, for garnish


1. Place the apple juice, yogurt, banana, and strawberries, in that order, in a blender and pulse until smooth and creamy.
2. To garnish, dip the edges of 4 drink glasses into the egg white and then in the coconut to make a coconut rim.